Sharing Platters for 2 or More
Antipasto Carne
£19.95
Aged Parma ham, coppa, spianata romana, speck & salami Milano served with buffalo mozzarella
Frittura Mista
£19.95
Crispy fried calamari, king prawns, white a bait courgette served with garlic mayonnaise
Antipasti
Minestrone Soup
£5.95
Home made minestrone served with crusty Italian bread
Pasta e Fagioli
£6.95
Traditional pasta and boriotti bean soup with garlic, rosemary & evoo
Verdurine Fritte
£7.95
Deep fried mushrooms, courgettes & aubergines in a crispy batter with garlic mayonnaise.
Calamari
£9.50
Crispy fried calamari served with garlic mayonnaise.
Pate Maison
£7.50
Smooth chicken liver pate served with toast & oatcakes with berry compote.
Crostino Rusticana
£7.95
Crusty bread topped with sweet roasted peppers & grilled goats cheese with balsamic glaze.
Bresaola con Rucola e Parmigiano
£9.95
Finely sliced smoked beef with rocket & parmesan shavings finished with lemon dressing.
Prosciutto San Daniele
£9.95
Aged San Danielle served with buffalo mozzarella & walnuts
Asparagus
£8.95
Asparagus wrapped in Italian ham with fontina cheese dressing
Arancini Arrabbiata
£7.95
Arancini Arrabbiata
Piatto Nordico
£9.95
Marinated tuna & swordfish in lemon & lime dressing served with crispy courgette tempura
Gran Caprese
£9.50
Avocado, buffalo mozzarella, vine tomatoes & fresh basil.
Salsiccia con Fagioli
£9.50
Grilled Tuscan sausage served with marinated Italian borlotti beans with rosemary & garlic.
Involtini di Salmone
£9.95
Smoked salmon filled with prawns marie rose.
Gamberoni alla Sicilia
£9.50
King prawns cooked in lemon juice, white wine & sweet chilli served on garlic bread.
Pasta
Spaghetti alla Carbonara
£13.95
Pasta tossed with bacon & garlic, finished with egg, parmesan & cream
Penne Brocoli e Pollo
£14.95
Short pasta with sliced chicken,brocoli parmesan & touch of cream
Linguine Pescatora
£18.50
Monkfish, calamari, king prawns & mussels, tomato, garlic & white wine
Penne alla Carbozola
£14.95
Short pasta with smoked ham, garlic & creamy blue cheese
Penne Pollo
£14.95
Chicken, sunblush tomatoes, garlic, cream & Parmesan
Penne Formaggi Al Forno
£13.95
Classic baked mac and cheese Italian style
Spaghetti Arragosta
£17.50
King prawns, lobster claw meat, cream, & white wine
Penne alla Sorrentina
£13.95
Short pasta with courgettes, cherry tomatoes, mushrooms & garlic
Spaghetti alla Bolognese
£13.95
Pasta with a traditional mincemeat sauce made with fresh herbs & red wine
Lasagna al Forno
£14.95
Traditional home made lasagne with rich bolognese & bechamel
Fettuccine Salmone Gameroni
£16.95
Scottish smoked salmon, king prawns cream
Spaghetti Alla Genovese
£15.95
Spinach spaghetti with asparagus & stem broccoli tossed in our basil pesto
Tagliatelle Ragu
£15.95
Slow cooked chunky Neapolitan beef stew with red wine
Tagliatelle Pollo
£15.95
Chicken, asparagus, cream & Parmesan
Maniche Alla Barese
£15.95
Tuscan sausage, stem broccoli, tomato & chilli
Pesce
Branzino
£23.95
Grilled sea bass fillets with lemon & cherry tomatoes on lyonnaise potatoes
Cappesante
£25.50
Grilled Scottish scallops with lemon served with spicy nduja risotto
Sogliola
£27.95
Grilled lemon sole on the bone with fresh lemon butter & rosemary potato
Coda Di Rospo
£23.50
Monkfish medallions wrapped in parma ham on tagliatelle with tiger prawns chilli & lemon
Salmone In Crosta
£19.95
Fillet of salmon with pesto crust and crispy kale on pea purée. Served with lemon & mint mash
Zuppa Di Pesce
£28.95
Our chef’s signature seafood platter. Made with a fresh selection of daily seafood in a sauce of sweet tomato, fresh garlic & white wine, served with garlic croutons
Langoustine Lanterna
Grilled langoustine dressed with garlic butter & herbs
Carne
Pollo Milanese
£17.95
Chicken breast in bread crumb served with spaghetti Napoli
Pollo Alla Valdostana
£17.95
Chicken breast topped with Parma ham & mozzarella in tomato sauce served with tagliatelle porcini
Veal Milanese
£19.95
Veal in breadcrumbs served with tagliatelle porcini
Veal Saltimbocca
£19.95
Veal medallions with Parma ham & mozzarella in a sage white wine sauce with rosemary potatoes
Vitello alla Holestein
£19.95
Escalope of veal in bread crumbs topped with a fried egg, capers & anchovies, with saute potatoes
Agnello Al Forno
£22.95
Rack of lamb with rosemary & red wine jus with roast potatoes
Tournedos Rossini
£29.95
Fillet steak topped with melted pate, covered in a rich brandy sauce with sauté potatoes
Salads
Mixed Salad
£3.50
Green Salad
£3.50
Tomato, Basil & Onion Salad
£3.95
Mixed Leaf Salad
£4.00
Insalata Di Pollo
£14.50
Chicken, pancetta, avocado, cherry tomatoes & mixed leaves with evoo dressing
Insalata Di Gamerboni
£15.50
King prawns, cucumber, spinach, green, beans, cherry tomatoes, stem broccoli & mustard dressing
Side Orders
Pane All Aglio
£2.95
Pane All Aglio con Mozzarella
£4.50
Mixed Olives
£3.50
Foccacia Barese
£3.90
Bruschetta Classica
£5.95
Crusty Italian bread with marinated tomatoes, mixed with basil & evoo
Bruschetta Caprese
£7.50
Crusty Italian bread topped with chopped tomatoes and fresh mozzarella, basil & olive oil
Bruschette Tricolore
£9.95
Classica with Parma ham & fior di latte mozzarella
Courgette Fritter
£4.50
Onion Rings
£4.50
Saute Peas & Pancetta
£4.50
Stem Brocolli
£3.50
Market Veg
£4.00
Mushrooms
£4.50
Spinach
£4.25
Fries
£4.00
Lyonnaise Potatoes
£4.25
Mashed Potatoes
£4.00
Dolci
Delizia Di Dolci
£13.95
(2 Persons)Sharing sweet platter includes 4 mini desserts: Crème brulee, caramel cheesecake, chocolate mousse and the famous tiramisu
Coppa Alaska
£6.95
Homemade meringues with honeycomb ice cream, fresh strawberries & whipped cream
Tiramisu Lanterna
£6.95
Homemade tiramisu to our famous 39-year-old recipe
Passione al Cioccolato
£6.95
Our own award winning New York style chocolate brownie with Marco`s own home made tiramisu Ice cream
Torta di Mele
£5.50
Oven-baked sweet apple tart served with vanilla ice cream
Strawberry Cheesecake
£6.95
Homemade cheesecake with lemon, garnished with fresh strawberries & berry coulis
Pannacotta al Carmello
£6.95
Freshly made pannacotta with a sweet caramel sauce
Gelato coppa Mista
£6.50
Mixed Italian ice creams: chocolate, strawberry & honeycomb
Creme Brulee
£6.50
Freshly made crème brulee with sweet berries & a crisp sugar glaze
Zabaglione alla Marsala
£7.95
Whipped egg yolks with sugar & sweet marsala wine served with sponge fingers
Formaggi e Biscotti
£9.95
Award-winning Italian cheese selection: aged goat’s cheese in Barolo wine, mixed cow & goat’s cheese with pink peppercorns & Torta Dolcelatte, all served with biscuits, celery & fruit
Vin Santo con Biscotti
£6.50
Sweet Italian dessert wine served with Cantucini biscuits
Gelato Affogato al Cioccolato
£6.95
Vanilla ice cream served with espresso coffee & Italian Bicherin chocolate liquer from Torino